📝 15 minute Tteokbokki Recipe 😍 These soft chewy rice cakes are smothered in an addicting sweet and spicy sauce. This classic Korean dish is great as a hearty snack, side dish, or light meal! Tag who has to make you these below 😝 📝 Ingredients — yields: 4 servings ▢ 1 lb Korean rice cakes ▢ 3 sheets fish cake sliced ▢ 2 stalk green onion Tteokbokki Sauce ▢ 3 cup anchovy stock ▢ 3 tablespoon gochujang ▢ 2-3 teaspoon gochugaru (adjust for 🌶) ▢ 2 tablespoon soy sauce ▢ 6-7 cloves garlic minced

Save this simple recipe to make Tteokbokki also known as Korean Rice Cakes! I pretty much eye ball all the ingredients. I simmered the rice cakes, rinse them under cold water, added more water to the pan, the gochujang, butter, soy sauce, brown sugar, cheese, soft boiled egg and furikake. It’s a fun appetizer I made for my friends and my kids always request it after school. #tteokbokki #koreanricecake #koreanfood #easyrecipe #cookingvideo #recipevideo | My Healthy Dish