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Upside-Down Blood Orange and Rosemary Olive Oil Cake

Upside-Down Blood Orange and Rosemary Olive Oil Cake

Get Upside-Down Blood Orange and Rosemary Olive Oil Cake Recipe from Food Network

Food NetworkZac Young2 viewsNov 11, 2020

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Rosemary olive oil sourdough loaf from scoring to final bake. Full recipe below 👇🏼 Rosemary olive oil sourdough boule: 150g ripe sourdough starter 250g water 500g bread flour 10g salt 50g olive oil 2 TBS. Rosemary Instructions: -Mix ripe sourdough starter with water until milky consistency -add flour, salt, and olive oil -mix together until you have a shaggy dough -cover with a kitchen towel and let the dough rest for 1 hour -start stretch and folds every 30 minutes for 5-6 rounds total -mince

Rosemary olive oil sourdough loaf from scoring to final bake.

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