Summers homayed on Instagram: "Peel-Apart Holiday Lamb Leg 🐑✨ Fall-apart, fork-tender, and packed with Middle Eastern flavor ⸻ Holiday Lamb Leg Ingredients • 6–8 lb boneless lamb leg @saadwholesale • 2 tbsp salt • 1 tbsp black pepper • 1 tbsp allspice • 5 cardamom pods, crushed • 4 bay leaves • ½ tsp cloves • 1 tsp coriander • 1 tbsp seasoning salt or Vegeta • ½ cup yogurt • 10 garlic cloves • Handful of fresh parsley • Zest of 1 lemon Instructions 1. Add all ingredients to a food processor and

Sibungbung|Jkt Food Aficionado on Instagram: "Yang mau cobain masakan nya Chef @jesselyn.mci8 , buruan ke Indomaret , @yummychoice.id lagi colab sama Chef Jesselyn , bikin Thai Cuisine series … masakan Thailand gitu , cocok lah sama selera kita … #sibungbung #mukbang #kulinerviral #reelsindonesia #reviewmakanan"

Your Food Lab on Instagram: "Gujarat has always been a heaven for food lovers, and if there’s one ingredient that truly defines most of it’s delicacies, it has to be besan. And today, I’ve got another absolutely famous and irresistibly tasty Gujarati dish, Methi na Gota. 🌿✨ Crispy on the outside, soft, fluffy and perfectly moist on the inside… And with fresh methi in season right now, there couldn’t be a better time to enjoy this dish 😍 Comment “Recipe” and I’ll send it straight

Christian Garcia on Instagram: "Best sushi in brea ca @chubby.brea 🫡🔥 📍120 S Brea BIvd UNIT 107, Brea, California"

The Food Gambler | Kolkata Blogger 🇮🇳 on Instagram: "If you love calm café vibes, thoughtfully plated vegetarian food, and spaces you can spend hours in @avoir_elgin on Elgin Road deserves a spot on your list 🥰 They’ve just introduced their new breakfast menu, served daily from 8 AM to 12 PM, featuring wholesome bowls, avocado toast, pancakes, fresh juices, and comforting coffee options. What makes it even better? This place stays open till 3 A.M., making it ideal for unhurried mornings, casu

Padma Lakshmi on Instagram: "Who said NYC doesn’t have great tacos?? You have to try the tacos de nopales at @lostacos1 when they’re not sold out — the pollo was delicious too."