Let's get fancy with some Poached Pears. Our pears are still in season and delicious so don't miss out on an opportunity to try this out! Try it out following these simple steps: Poached Pears Prep: 5 min Cook time: 40 min Serving size: 2 Ingredients: 2 medium pears (we used Bosc) 2 cups red wine 1 cup water 1-1” Ginger root 2 tbsp honey 1 stick of cinnamon 3 tbsp granulated sugar Sauce (combine well) 1/2 cup Crème fraiche 1 tbsp vanilla extract 1 vanilla bean 2 tbsp granulated sugar Instruction
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1️⃣ Warm your poaching liquid (water, sugar, spices of your choice) until the sugar dissolves. 2️⃣ Peel your pears and pop them into lemon water so they stay bright and beautiful. 3️⃣ Gently lower pears into the warm liquid and let them simmer until tender — about 20–30 minutes. 4️⃣ Want a little extra wow? Reduce the leftover liquid into a light syrup. 5️⃣ Serve pears upright with a splash of that syrup, a little zest, or something festive like pomegranate seeds. Get the step-by-step directions
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