Caitlin Latessa-Greene on Instagram: "ROASTED CABBAGE SALAD WITH PISTACHIO-PARMESAN CRUNCH! Literally melts in your mouth—tender & caramelized cabbage roasted in the oven, topped with a savory crunch. You won’t regret making this one ☝️ • For the cabbage: 1/2 large cabbage or 1 small (about 2 lbs), chopped 2 1/2 tbsp olive oil 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika Juice of 1/2 lemon Honey, optional • For the crunch: 1/4 cup pistachios, ground into crumbles 1/4 cup shredded Parmesan

Christina Marsigliese - Food Scientist on Instagram: "Apple Cinnamon Crunch Cake!  it will become your Fall staple. Easy to make, simple ingredients, fuss free and fast baking. Ultra soft and melt in your mouth vanilla sour cream apple cake with a crunchy buttery cinnamon sugar topping. The recipe is up on the site. Link in bio. #applecake #cinnamonapplecake #fallbaking"