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Tarçınlı Baton Çörek Nasıl Yapılır? | Arda'nın Mutfağı 264. Bölüm
12:33
Tarçınlı Baton Çörek Nasıl Yapılır? | Arda'nın Mutfağı 264. Bölüm
2.6K views1 day ago
YouTubeKanalD
2,3 Mn? Fish Pudding Ingredients: Fish (whole or fillet), 2 cups water, 1–2 packs powdered gelatin, salt, lemon. Recipe: Boil the fish with salt and lemon for 10 minutes. Remove the fish and keep the broth. Dissolve the gelatin in a little hot water and mix it into the warm broth. Place the fish in a bowl, pour the gelatin broth over it, and refrigerate 3–4 hours until set. ⸻ Balıklı Puding Malzemeler: Balık (bütün veya fileto), 2 bardak su, 1–2 paket toz jelatin, tuz, limon. Tarif: Balığı tuz v
1:05
2,3 Mn? Fish Pudding Ingredients: Fish (whole or fillet), 2 cups water…
215.4K views8 hours ago
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