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How To Butcher a Whole Tuna: Every Cut of Fish Explained

How To Butcher a Whole Tuna: Every Cut of Fish Explained

Yuji Haraguchi is a butcher and owner of the fish market Osakana. In this episode of Beautiful Butchery, Haraguchi shows Bon Appétit how to butcher a whole tuna and explains every cut of fish you would see at sushi restaurants. He breaks down the tuna into back loin, belly loin, pelvic fins, bones, and collars. From there, the cuts are broken ...

Monster Yellowfin Tuna Under Massive Oil Rig! Catch Clean & Cook (NLBN Lure Tuna Fishing)

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MASSIVE 10ft Tuna... We Broke a Record! (Commercial Bluefin Tuna Fishing)

MASSIVE 10ft Tuna... We Broke a Record! (Commercial Bluefin Tuna Fishing)

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Wicked Tuna- Last Chance Bite [1,000lb Giant] Sn 1 | Ep 10 (Full Show)

Wicked Tuna- Last Chance Bite [1,000lb Giant] Sn 1 | Ep 10 (Full Show)

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191.3K views4 months ago

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