Traditional Turkish Breakfast Pastry in Izmir 🇹🇷 I tried Boyoz, which are traditional pastries that hails from İzmir, Türkiye. They are a flaky, round bread made from layers of thin dough, typically filled with a simple mixture of olive oil and flour, but variations with cheese, spinach, or ground meat also exist. The pastry is known for its crispy outer layer and soft, flavorful inside, making it a popular breakfast or snack option. Often enjoyed with a cup of tea or coffee, Boyoz has become