How to Make Deer (Venison) Biltong!
27:23
YouTubeThe Bearded Butchers
How to Make Deer (Venison) Biltong!
In this video, learn how to make lean, tender, and incredibly flavorful traditional venison biltong using a simple spice recipe and Biltong Depot’s Air-Drying Cabinet. Starting with a hind leg of venison, Scott shows how to divide the muscles into separate roasts and then cut the roasts into strips perfect for drying into biltong. Next, Scott ...
50.6K views1 week ago
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Come along as we take venison backstrap, stuff it with cream cheese and jalapeños, roll it up, and cook it two different ways. First on the grill, then deep fried, to see which method brings out the most flavor. Perfect for deer camp, tailgates, and anyone who loves wild game. Which one is your favorite way? #CajunCooking #WildGameCooking #DeerSeason #VenisonRecipes #Backstrap #DeerMeat #OutdoorCooking #Stalekracker #LouisianaCooking #HuntingSeason #BackstrapBalls #FriedVsGrilled #DeerCamp #Wild
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Come along as we take venison backstrap, stuff it with cream cheese and jalapeños, roll it up, and cook it two different ways. First on the grill, then deep fried, to see which method brings out the most flavor. Perfect for deer camp, tailgates, and anyone who loves wild game. Which one is your favorite way? #CajunCooking #WildGameCooking #DeerSeason #VenisonRecipes #Backstrap #DeerMeat #OutdoorCooking #Stalekracker #LouisianaCooking #HuntingSeason #BackstrapBalls #FriedVsGrilled #DeerCamp #Wild
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Texas chili is our most popular chili recipe! Let’s make it⬇️ 4 lbs of ground meat (venison is also great and is Matt’s fav) 1 lb of HOT breakfast sausage 3 medium red onions, diced 1 head of garlic, minced 84 ounces of tomatoes and sauce total. Use the below or interchange to your liking as long as you use at least 84 ounces) 2, 28oz can crushed tomatoes with juice 1, 28oz fire roasted diced tomatoes with juice 1 7oz can Chipotles in Adobo Sauce, diced. Preserve the liquid. 2 beers. 1 for the c
1:00
Texas chili is our most popular chili recipe! Let’s make it⬇️ 4 lbs of ground meat (venison is also great and is Matt’s fav) 1 lb of HOT breakfast sausage 3 medium red onions, diced 1 head of garlic, minced 84 ounces of tomatoes and sauce total. Use the below or interchange to your liking as long as you use at least 84 ounces) 2, 28oz can crushed tomatoes with juice 1, 28oz fire roasted diced tomatoes with juice 1 7oz can Chipotles in Adobo Sauce, diced. Preserve the liquid. 2 beers. 1 for the c
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