Salted, dried, and legendary – Bacalhau is Portugal’s true national obsession. With over 1000 recipes, this cod that never swam in Portuguese waters has become tradition on every table. Join us in Olhão to discover how it’s prepared – from festive feasts to everyday meals. #dweuromaxx | DW Euromaxx

Recipe for baccala (salt cod) two ways. The first one is for fried baccala balls and the second one is done Neapolitan style with tomatoes, capers, olives, and potatoes. Both of these delicious dishes would be perfect for The Feast of the Seven Fishes or any time you're in the mood for seafood! . #baccala #sevenfishes #saltcod | Sip and Feast