Paneer in Hot Garlic Sauce & Veg Burnt Chilli Garlic Fried Rice | Easy Meal Recipe | Sanjyot Keer

Garlic Parmesan hashbrowns Ingredients 5 large russets potatoes, peeled and diced into big chunks Salt taste 1/2 tsp black pepper powder 1 tbsp garlic powder 2 tbsp corn starch 1 egg 1/4 cup freshly grated Parmesan cheese Oil for frying Method: Add potatoes to a sauce pan. Partially boil the potatoes in salted water until they are 70% cooked. Once boiled, remove the water and let the potatoes sit in the same saucepan for 10 minutes until all the water evaporates. Shred the potatoes with the grat