Summers homayed on Instagram: "Peel-Apart Holiday Lamb Leg 🐑✨ Fall-apart, fork-tender, and packed with Middle Eastern flavor ⸻ Holiday Lamb Leg Ingredients • 6–8 lb boneless lamb leg @saadwholesale • 2 tbsp salt • 1 tbsp black pepper • 1 tbsp allspice • 5 cardamom pods, crushed • 4 bay leaves • ½ tsp cloves • 1 tsp coriander • 1 tbsp seasoning salt or Vegeta • ½ cup yogurt • 10 garlic cloves • Handful of fresh parsley • Zest of 1 lemon Instructions 1. Add all ingredients to a food processor and

Sibungbung|Jkt Food Aficionado on Instagram: "Yang mau cobain masakan nya Chef @jesselyn.mci8 , buruan ke Indomaret , @yummychoice.id lagi colab sama Chef Jesselyn , bikin Thai Cuisine series … masakan Thailand gitu , cocok lah sama selera kita … #sibungbung #mukbang #kulinerviral #reelsindonesia #reviewmakanan"

My Journey: From Vegetarian to Vegan Lifestyle

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Christian Garcia on Instagram: "Best sushi in brea ca @chubby.brea 🫡🔥 📍120 S Brea BIvd UNIT 107, Brea, California"

The Food Gambler | Kolkata Blogger 🇮🇳 on Instagram: "If you love calm café vibes, thoughtfully plated vegetarian food, and spaces you can spend hours in @avoir_elgin on Elgin Road deserves a spot on your list 🥰 They’ve just introduced their new breakfast menu, served daily from 8 AM to 12 PM, featuring wholesome bowls, avocado toast, pancakes, fresh juices, and comforting coffee options. What makes it even better? This place stays open till 3 A.M., making it ideal for unhurried mornings, casu

Padma Lakshmi on Instagram: "Who said NYC doesn’t have great tacos?? You have to try the tacos de nopales at @lostacos1 when they’re not sold out — the pollo was delicious too."