Baking 101: Baking Basics for Beginners » I Made My Cake
Baking 101: Baking Basics for Beginners » I Made My Cake
Apr 26, 2021
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Rachel on Instagram: "This is my recap of day 1 at @sfbakinginstitute’s Japanese Home Baking class! As a long time baking enthusiast, this was my first time learning in a more formal setting and I couldn’t have asked for a better experience. Our instructor, Miyuki, guided us through so many delicious bakes in just one day: Japanese cheesecake 🍰, milk bread 🍞, roll cake 🍓, and custard pudding 🍮. If you love baking but can’t commit to a long program (like me), this two day class is the perfect
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高松先生🍖おうちごはん on Instagram: "レシピはこちらから🍳 ーーーーーーーーーーーー 〜材料〜 ⭐ お米 2合 ⭐ ベーコン 5,6枚 ⭐ ニンニク 4片 ⭐ 醤油 大さじ3 ⭐ オリーブオイル 大さじ1 ⭐ こしょう 適量 ⭐ 塩 適量 ⭐ 水 2合目盛まで ⭐ バター 10g ⭐ フライドガーリック お好みで ⭐ 万能ネギ お好みで 〜調理工程〜 ① ニンニクをみじん切り、ベーコンを粗いみじん切りにする ② 浸水したお米にニンニク、ベーコンを入れ、醤油、オリーブオイル、しおこしょうを加え2合目盛まで水を加えて通常炊飯でスタート ③ ②にバターを加え、お好みでフライドガーリックと万能ネギをかけたら完成 ーーーーーーーーーーー 調理師学校で先生を27年しています👨‍🍳 おうちで作れるおいしいレシピをたくさん紹介しています！ #おうちごはん #簡単レシピ #家庭料理 #炊飯器レシピ #ガーリックライス #時短レシピ"
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