Basque Burnt Cheesecake Easy Recipe Basque cheesecake is so easy to make and a forgiving cheesecake recipe, there's no reason to mess-up :) Crust free, burnt and baked in high heat that create it's own crust. Here's what you'll need: 400 grams cream cheese (room temperature) 1/2 cup sugar (100g) 2 eggs 1 cup whipping cream (250ml) 2 tablespoons cake flour or all purpose flour (20g) 1 tsp vanilla (5g) Bake at 200°C/392°F for 40-45 minutes or until golden brown. | Savor Easy

From my new book, Even More Basics to Brilliance, this deliciously simple Basque Burnt Cheesecake will definitely become your new go-to recipe. With just a few ingredients whipped together until super light and fluffy, this impressive dessert is a cinch to make. The secret to a perfectly cooked cheesecake is to protect the edges with a triple lining of eco-friendly, home compostable bake paper. The magic of this cheesecake lies in its deeply caramelised top, incredibly silky-smooth centre and al