The biggest street food in the world, I can't stop watching | The Food Ranger

HOW TO MAKE CHORIQUESO! This melty, cheesy recipe is also called queso fundido and makes a great game day meal. It’s so easy to make with only TWO ingredients: chorizo and queso Oaxaca! Start by cooking the chorizo in a pan until fully cooked, then reserve a little on the side for topping the dish. Add the grated cheese to the chorizo in the pan and allow it to melt. (You can also just toss this in the oven for the same result.) Top the dish with the reserved chorizo or your favorite toppings, l

This Tofu Roasted Red Pepper Pasta is packed with over 25 grams of protein per serving and it’s absolutely delicious! The sauce is simple to make and fully vegan! Ingredients 1 tablespoon of olive oil 1 pound of pasta 1 shallot diced 2 cloves of garlic minced 1 block of silken tofu about 15oz* 1 cup of plant based milk 2 tablespoons of lemon juice 2 teaspoons of Italian seasoning 1 teaspoon of garlic powder 2.5 tablespoons of nutritional yeast Salt and pepper to taste I added 1/2 tsp of salt and