Ready, set, ka ki kong Hokkien! Experience 𝐀 𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐇𝐞𝐫𝐢𝐭𝐚𝐠𝐞, 𝐰𝐢𝐭𝐡 𝐚 𝐓𝐰𝐢𝐬𝐭.​.​ Celebrate the lively spirit of Hokkien culture where language, laughter, and food come together in one unforgettable experience! Join us at The Line for a special pop-up by 𝐁𝐞𝐧𝐠 𝐇𝐢𝐚𝐧𝐠 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 — and don’t miss the Hokkien Tongue Twister Challenge!​ From 𝟐𝟕 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝐭𝐨 𝟏𝟗 𝐍𝐨𝐯𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟐𝟓, enjoy a 𝐃𝐢𝐧𝐞 𝟒, 𝐏𝐚𝐲 𝟑 offer at The Line when you joi

WATCH: Need help understanding Hokkien terms? Watch us try out a Hokkien speech translator developed by Meta to see how accurate it is. Read more: https://tdy.sg/3WRjZ4T | TODAY

China’s renowned Minnan Hokkien cuisine has officially arrived in Singapore with its first international outlet! ✨ The menu brings together a selection of well-executed signature dishes, including the Xiamen Satay-Baked Boston Lobster 🦞, Dongshan Squid Tubes in Spicy Chilli Oil, and Fujian Buddha Jumps Over the Wall. 📍 @linkus_singapore, Linkus 临家, #01-436, Suntec City ⏰ Opens daily: 11:30am–2:30pm & 5:00pm–9:30pm | Singapore Foodie

Michelin Guide-recommended Suzhou restaurant Ban Lan has opened its first Singapore outlet, and it serves very good Hokkien cuisine done the traditional way, like Buddha Jumps Over the Wall! 📍Ban Lan Hokkien Cuisine 6 Scotts Road #02-01/02 Scotts Square, Singapore 228209 | 8 Days Singapore

"I think what makes a Hokkien noodle dish truly Hokkien is the characteristics of Fujian where its inspirations originated. Travellers from inland came to the coast to start their journeys abroad, and so their noodle dishes combined both meat and seafood with vegetables, along with whatever noodles they found in their adopted lands. It’s a simple recipe that tells an amazing story." #DestinationFlavour Adam Liaw http://bit.ly/hokkienfry | SBS Food