Pabdar Tel Jhal ❤️ Recipe : Rub Salt, Turmeric powder and Mustard oil all over the Pabda Fish. Fry the fish in mustard oil by covering the pan, Now saute Kalojeera (nigella seeds) and green chilies in that oil. Mix turmeric, red chilli, cumin, coriander powder and salt with water. Add in the pan and cook for a minute. Add tomato paste, cook for 2 minutes. Make a paste out of black , yellow mustard seeds, green chilies, salt and little water. Add in the pan and cook for a minute. Now add some wat

Pin wheel Samosa Recipe Ingredients: Maida (All-purpose flour) sifted 3 Cups Namak (Salt) 1 tbs or to taste Kalonji (Nigella seeds) 1 tsp Ajwain (Carom seeds) 1 tsp Cooking oil 2 tbs Tomato Ketchup Water 3/4 Cup or as required Lal mirch powder (Red chilli powder) 1 tsp or to taste Garam masala powder ½ tsp Namak (Salt) 1 tsp or to taste zeera powder (Cumin powder) 1 tsp Haldee powder (Turmeric powder) ½ tsp Chaat masala 1 tsp Chicken fillets 250g Cooking oil 2 tbs Cooking oil 1 tbs Zeera (Cumin

Soft Cheese-Filled Braided Bread Rolls Ingredients For the Dough: 2 ½ cups (315g) all-purpose flour 2 tsp instant yeast 2 tbsp sugar ½ tsp salt ¾ cup (180ml) warm milk (about 110°F) 1 large egg 3 tbsp unsalted butter, softened For the Filling: 1 cup (100g) shredded mozzarella cheese (or mix of mozzarella cheddar for extra flavor) For the Egg Wash & Topping: 1 egg, beaten 1 tsp milk Poppy seeds, sesame seeds, or nigella seeds for garnish Instructions 1. Activate Yeast (if not instant): Mix warm m