This Oatmeal Bread recipe is so beloved that it was printed on the back of our Bread Flour bags for years! It's easy to make, uses simple ingredients, and has become a perennial customer favorite! 🍞 Find & shop the recipe here: bakewith.us/BackOfTheBagOatmealBread | King Arthur Baking Company

Healthy and delicious oatmeal bread for breakfast | Everyday Recipes

Oatmeal bread uses simple ingredients, tender crumb and great flavor. Made by hand or in a stand mixer. INGREDIENTS NEEDED: old-fashioned rolled oats divided vegetable shortening or lard salt whole milk 1 packet (.25-ounce) active dry yeast (or 2 ¼ teaspoons) water, lukewarm pure maple syrup (or honey) large eggs room temperature cups bread or all-purpose flour wheat germ (or spelt wheat flour or potato flakes) Egg Wash 1 large egg for egg wash 1 teaspoon water 1 tablespoon brown sugar FULL reci

This oatmeal bread is soft, savory, and packed with seeds. It’s gluten-free, high in protein, and super filling. Unlike most store-bought gluten-free bread, this one is moist and delicious. Easy to make and full of fiber, it’s the kind of bread you’ll actually enjoy eating! | All Nutritious

OATMEAL BREAD 📌(save this recipe!) 1 ¼ cups old-fashioned rolled oats divided ½ cup vegetable shortening or lard 1 teaspoon salt 2 cups whole milk 1 packet (.25-ounce) active dry yeast (2 ¼ teaspoons) ½ cup water, lukewarm ¾ cup pure maple syrup (substitute granulated sugar or honey) 2 large eggs room temperature 5-5/1/2 cups bread or all-purpose flour (we prefer a mix of both) 1 cup wheat germ (or spelt wheat flour or potato flakes) Egg Wash 1 large egg for egg wash 1 teaspoon water 1 tablespo

OATMEAL BREAD 📌(save this recipe!) 1 ¼ cups old-fashioned rolled oats divided ½ cup vegetable shortening or lard 1 teaspoon salt 2 cups whole milk 1 packet (.25-ounce) active dry yeast (2 ¼ teaspoons) ½ cup water, lukewarm ¾ cup pure maple syrup (substitute granulated sugar or honey) 2 large eggs room temperature 5-5/1/2 cups bread or all-purpose flour (we prefer a mix of both) 1 cup wheat germ (or spelt wheat flour or potato flakes) Egg Wash 1 large egg for egg wash 1 teaspoon water 1 tablespo