This Rhubarb Crisp recipe is loaded with brown sugar streusel, and bakes up with a crispy, crunchy oatmeal topping! RECIPE: https://www.thereciperebel.com/rhubarb-crisp-recipe/ | The Recipe Rebel

One-Pan Rhubarb Crumble – Easy & Cozy!” Ingredients 2 cups chopped rhubarb 1/3 cup honey or maple syrup 1/2 tsp cinnamon 1/2 cup rolled oats 1/4 cup flour 2 tbsp butter Pinch of salt Step 1: Preheat oven Preheat your oven to 180°C / 350°F. Step 2: Mix rhubarb base In your baking pan, add: 2 cups chopped rhubarb 1/3 cup honey or maple syrup 1/2 tsp cinnamon Mix directly in the pan until the rhubarb is well coated. Step 3: Make crumble topping In a bowl, combine: 1/2 cup rolled oats 1/4 cup flour

PRINT the recipe: https://www.wyseguide.com/rhubarb-crisp/ For years, I’ve been making rhubarb crisp on repeat and I think it’s time you did too. My favorite crisp is heavy on fruit with the perfect amount of oaty streusel topping. Make this recipe before rhubarb is gone! Ingredients - 5 cups chopped rhubarb - 3/4 cup granulated white sugar - 2 tbsp 1 tsp minute tapioca - 1/3 cup orange juice - 1 cup old-fashioned oats - 3/4 cup flour - 1/2 cup brown sugar - 1 1/2 tsp cinnamon - 1/2 cup butter I