Baking with Ryan's World | Learning to Bake for Kids!
1:05:00
YouTubeRyan's World
Baking with Ryan's World | Learning to Bake for Kids!
Baking with Ryan's World | Learning to Bake for Kids! Ryan, Emma, and Kate learn how to bake different yummy treats! Learn how to bake with Ryan!
7.2M viewsMay 13, 2024
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Mixing Techniques
Pubity on Instagram: "😭 Turkish ice cream, known as dondurma, began in the 16th century in the region of Kahramanmaraş, during the era of the Ottoman Empire. Local makers discovered that mixing goat’s milk with salep, a flour made from wild orchid roots, created an ice cream that was unusually dense, elastic, and slow to melt. This unique texture and resilience allowed it to survive transport before refrigeration, helping Maraş dondurma spread across the empire and eventually become a defining
0:50
Pubity on Instagram: "😭 Turkish ice cream, known as dondurma, began in the 16th century in the region of Kahramanmaraş, during the era of the Ottoman Empire. Local makers discovered that mixing goat’s milk with salep, a flour made from wild orchid roots, created an ice cream that was unusually dense, elastic, and slow to melt. This unique texture and resilience allowed it to survive transport before refrigeration, helping Maraş dondurma spread across the empire and eventually become a defining
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Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, see
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Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, see
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made ina gartens brownie pudding again but as a single serving 🍫 1/4 cup butter 1 egg 1/2 cup sugar 3 tbsp cocoa powder 2 tbsp flour 1/2 tsp vanilla bake in water bath for 45 min to 1 hour at 325 degrees #inagarten #browniepudding #baking #brownierecipe #fallbaking #brownies #bakingtiktok #trending #fyp @Food Network @Van Leeuwen Ice Cream @King Arthur Baking
1:02
made ina gartens brownie pudding again but as a single serving 🍫 1/4 cup butter 1 egg 1/2 cup sugar 3 tbsp cocoa powder 2 tbsp flour 1/2 tsp vanilla bake in water bath for 45 min to 1 hour at 325 degrees #inagarten #browniepudding #baking #brownierecipe #fallbaking #brownies #bakingtiktok #trending #fyp @Food Network @Van Leeuwen Ice Cream @King Arthur Baking
TikTokmeeno.x
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