Slow-Roasting a Whole Lamb Leg in the Ground
8:01
Microsoft News
Slow-Roasting a Whole Lamb Leg in the Ground
Experience the magic of traditional underground cooking with this lamb leg recipe. We marinate a whole lamb leg, wrap it carefully, and bury it in a pit of hot embers for 5 to 7 hours. The result is incredibly tender, smoky, and flavorful meat that falls right off the bone. It’s a perfect method for outdoor gatherings, wilderness cooking, or ...
2 months ago
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