This fast and basic recipe for Whole Wheat Bread has a brilliant technique that allows you to get two gorgeous and delicious loaves on the table in just over an hour… start to finish! With only 6 ingredients there’s no excuse not to make this nutritious and homemade whole wheat bread. RECIPE HERE: https://www.healthyseasonalrecipes.com/whole-wheat-bread/ | Healthy Seasonal Recipes

Whole Wheat Bread is rich in fiber, nutrients, protein, and can lower your cholesterol. Perfect sa gusto ng healthier options for bread at sa ating mga senior citizen. 😊 Whole Wheat Bread Recipe: 189ml Milk 50ml Water 15g Sugar 7g Instant Yeast 227g Whole Wheat Flour 152g All-Purpose Flour or Bread Flour Pinch of Salt 50g Butter, room temperature 1st proofing 45mins - 1hr. Deflate, shape into a log. 2nd proofing 30mins. I’m using a 9x5 loaf pan. Bake at a 350F or 180C preheated oven for 30-40mi