BREAKFAST APRICOT CRISP The easiest crisp in the world (you tear apricots apart with your fingers!), has just enough oats, raw sugar, and almonds to be blissfully suited for breakfasts with a dollop of yogurt. Who's in? // Breakfast Apricot Crisp on smittenkitchen.com or linked in comments. | smitten kitchen

Try this super simple apricot dish 🍑 Fresh apricots are charred then baked until soft and collapsed, then served on toasted sourdough with goat’s cheese (you could also use ricotta, cream cheese, mascarpone or similar) and topped with fresh thyme leaves. If the apricots are too tart, then finish with a drizzle of honey. To make: Halve and destone your apricots, then put them face down in a hot griddle pan. The sugar can make them stick, so using a little tin foil is a good option. Once charred,