Papad Making | Traditional Bengali Papad Making Process | Namaste India

Bengali Mixed Veg Dal With Lunch Thali Preparation ASMR Cooking Veg Daal ASMR Cooking - Cauliflower, Carrot, Beans, Capsicum - Cut Into Small Pieces - Shallow Fry Them On Low Flame - Meanwhile, Dry Roast 250 gm Moong Dal - Wash Them Well - Boil With 1 Tbsp Salt - Then Pour Fried Vegetables - Fried Paneer - For Takda, Heat 1 Tbsp Oil & 1 Tbsp Ghee - Temper Cumin, Bay Leaf & Cardamom - Add Chopped Chillies & Ginger Paste - Saute It For 3-4 Minutes - Add Chopped Tomato - Turmeric & Chilli Powder 1

Traditional Boal Fish Egg Curry- Reare & Delicious Recipe Discover The Reare And Delicious Taste Of Boal Fish Egg Curry- A Traditional Bengali Recipe Loved For Its Rich Flavor And Unique Texture, We Cook The Fresh Fish Roe With Aromatic Spices,Onions, Garlic, And Fresh Herbs To Creat A Mouthwatering Curry That Pairs Perfectly With Steamed Rice. You Can Must Try.... #boalfishegg #fishroe #tradintionalcooking #asiancuisine | Taste Of Foodies