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RYE on Instagram‎: "Whole Rye bread is ready, fresh from the oven. 100% Rye bread Recipe: 500 g Rye, whole wheat flour 325 ml water 11 g sea salt 7 g instant yeast 10 g barley malt syrup 1 tbsp caraway seeds 2 tbsp sunflower seeds Method : Mixed all ingredients 1 hour rest Shape in a boul and put in proofing basket 45-60 minutes rest Bake : 30 minutes, 450 F covered, 25-30 minutes uncovered Note : aftet finish baking, turnoff the oven and keep the bread inside for 10 minutes (door slightly open)

RYE on Instagram‎: "Whole Rye bread is ready, fresh from the ove…

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Instagramrye_d_baker

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