Cooking Techniques: Butterflying Meat
0:28
NY TimesThe New York Times
Cooking Techniques: Butterflying Meat
Butterfly meat before stuffing and tying it, or to give it more surface area for cooking.
Aug 25, 2014
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Butterflied lamb leg 🐑 Deboning and butterflying a lamb leg ensures even cooking, enhances flavor by allowing marinades to penetrate deeply, and reduces cooking time, making it convenient for weeknight meals. It’s an excellent choice for grilling, roasting or smoking. 😋 Pick up a butterflied lamb leg online or in store. . . #ausmeatemporium #sydneybutcher #lambleg #lamb #butterfliedlamb | Australian Meat Emporium
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In this video, I take your hand and walk you through the process of butterflying a whole chicken, prepping it with my special rub/mayo mixture and then smoking the chicken to perfection. I used my Hasty Bake Legacy with lump charcoal and pecan wood for these smoked chickens but you can do this on any smoker whether it's a charcoal, electric or pellet smoker or even a grill. The baste during cooking was 1 stick of melted butter 2 TBS of Jeff's original rub (https://thinbluefoods.com/collections/a
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