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YouTube料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen
How to Make Pork Belly and Chinese Cabbage Nyumen | Only 2 Ingredients! Warm up with plenty of Ch...
【訂正】動画の鶏ガラスープの素の量が600mlと記載がありますが、正しくは「大さじ1」です。記載ミスがあり、申し訳ありません。 こんにちは、料理研究家のゆかりです。 今回は、豚バラ白菜にゅうめんの作り方をご紹介します。食材は2つだけで ...
33.5K views6 days ago
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The genius trick for cooking cabbage that everyone should know Ingredients cabbage: 500 g (18 oz) onion: 1 pc vegetable oil: 10 ml (0.3 fl oz) carrot: 200 g (7.1 oz) garlic: 10 g (0.4 oz) eggs: 2 pc flour: 120 g (4.2 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) chili flakes: 2 g (0.1 oz) oregano: 2 g (0.1 oz) vegetable oil: 10 ml (0.3 fl oz) Additionally cheese: 200 g (7.1 oz) Greek yogurt: 100 g (3.5 oz) feta cheese: 80 g (2.8 oz) lemon juice: 10 ml (0.3 fl oz) garlic: 10 g (0.4 oz) honey:
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The genius trick for cooking cabbage that everyone should know Ingredients cabbage: 500 g (18 oz) onion: 1 pc vegetable oil: 10 ml (0.3 fl oz) carrot: 200 g (7.1 oz) garlic: 10 g (0.4 oz) eggs: 2 pc flour: 120 g (4.2 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) chili flakes: 2 g (0.1 oz) oregano: 2 g (0.1 oz) vegetable oil: 10 ml (0.3 fl oz) Additionally cheese: 200 g (7.1 oz) Greek yogurt: 100 g (3.5 oz) feta cheese: 80 g (2.8 oz) lemon juice: 10 ml (0.3 fl oz) garlic: 10 g (0.4 oz) honey:
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