This Char Siu (Char Siew) recipe is simple, easy, and very satisfying — perfect for home cooking without stress. Only 4 simple steps: Marinate ➜ Boil until tender ➜ Drip out excess oil ➜ Cut & enjoy That’s it. No oven, no baking, no artificial colouring 🙌 Just honest ingredients and a very good method. The pork turns out amazingly juicy, tender, and melt-in-the-mouth, with a beautiful sweet-salty flavour from the marinade. Simple, natural, yet so good — one of those recipes that surprises every