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epicurious.com
4 Levels of Breakfast Burrito: Amateur to Food Scientist
We challenged chefs of three different skill levels–amateur Onika, home cook Emily, and professional chef Saúl Montiel–to make their take on a breakfast burrito. We then asked expert food scientist Rose to explain each chef's choices along the way. Which breakfast burrito do you want to start your day with?
4 days ago
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353K views · 3.8K reactions | A comfort food favorite made with ground beef and pasta in a tomato-based stew. Made with simple, affordable ingredients and all in one pot! https://thestayathomechef.com/goulash/ | The Stay At Home Chef | Facebook
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1M views · 12K reactions | The cookbook holds the power to inspire,...
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