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👋🏾Hey BBQ family! Grilling thick pork chops requires a two-zone fire method to ensure they cook through evenly without drying out. Here's how to do it: ✅Equipment: Grill with a lid Charcoal chimney starter (recommended) or lighter fluid Charcoal briquettes Long-handled tongs Instant-read thermometer Ingredients: Thick-cut pork chops (at least 1-inch thick) Olive oil Salt and pepper Optional: Seasoning of your choice (e.g., garlic powder, paprika, brown sugar) Instructions: Prep the Grill: 🔥Se
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