🍮 Caramel Drizzle Cake 🧁 Ingredients For the Cake: • 1 ½ cups (190g) all-purpose flour • 1 ½ teaspoons baking powder • ½ teaspoon salt • ½ cup (115g) unsalted butter, softened • 1 cup (200g) granulated sugar • 3 large eggs, room temperature • ½ cup (120ml) sour cream • 1 teaspoon vanilla extract For the Caramel Sauce (for drizzling): • ¾ cup (150g) granulated sugar • 4 tablespoons (60g) unsalted butter • ½ cup (120ml) heavy cream • 1 teaspoon vanilla extract • A pinch of salt ⸻ 🍰 Instructions

Five ingredients make up this super easy, gorgeous lemon drizzle cake 🍋 Full recipe: https://trib.al/IIC3EEd | Delish

Every bite of this Lemon Drizzle Cake takes me back to warm summer days when my mom would whip it up for Sunday gatherings, and the sweet, tangy scent would fill the kitchen. Trust me, you won’t be able to resist sneaking a slice (or two)! Full recipe’s in the comment 👇 | Recipes & Cooking Guide