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Is there a cancer risk after COVID vaccination? 8.4 million South Koreans studied (update #196)

Is there a cancer risk after COVID vaccination? 8.4 million South Kor…

51K views1 week ago

YouTubeMerogenomics

AMA 77: Dietary fiber and health outcomes: real benefits, overhyped claims, & practical applications

AMA 77: Dietary fiber and health outcomes: real benefits, overhype…

14.5K views1 week ago

YouTubePeter Attia MD

This is the truth no one tells you?! Wound Care Tetanus Health Awareness Tips!

This is the truth no one tells you?! Wound Care Tetanus Health Awar…

33.6K views6 days ago

YouTubeDoctor Karthikeyan

Sen. Bill Cassidy (R-LA), a doctor, says he’s “very concerned” about the upcoming vote by the CDC’s panel of federal vaccine advisers on potentially changing the hepatitis B vaccine schedule for infants. “This is policy by people who don't understand the epidemiology of hepatitis B, or who have grown comfortable with the fact that we've been so successful with our recommendation that now the incidence of hepatitis B is so low, they feel like we can rest on our laurels,” Cassidy says. | Face The

Sen. Bill Cassidy (R-LA), a doctor, says he’s “very concerned” about …

1.1K views1 day ago

FacebookFace The Nation

If you think LDL cholesterol doesn’t matter, you’re betting your life on it 🙃 LDL is a causal, independent risk factor for ASCVD. That’s not just epidemiology—it’s causation across genetics and randomized trials. 🧬 Mendelian randomization (lifelong “natural RCTs”): People born with variants that lower LDL have proportionally lower lifetime CHD risk. Roughly ~50–55% lower lifetime risk per 1 mmol/L (~39–40 mg/dL) lower LDL, consistent across mechanisms. (PMIDs: 23083789, 27959767) 💊 Human RCTs

If you think LDL cholesterol doesn’t matter, you’re betting your life on i…

4.7K views1 week ago

FacebookLayne Norton

❌Mito: toda criança pode comer mel Apesar de o mel ser um alimento natural e nutritivo, não é seguro para crianças com menos de 1 ano de idade. O principal motivo é o risco de botulismo infantil, causado pela bactéria Clostridium botulinum. Essa bactéria pode estar presente no mel sob a forma de esporos, que são resistentes ao calor e ao processamento. Em adultos e crianças maiores, o sistema digestivo é capaz de impedir a proliferação desses esporos. No entanto, em bebês menores de 12 meses, a

❌Mito: toda criança pode comer mel Apesar de o mel ser um alime…

63.4K views1 week ago

FacebookDanilo Rodrigues

AMC SSI | MPHW | Female Health Worker | સામાન્ય મહામારી વિજ્ઞાન અને બીમારી | EP-10 | આરોગ્યની સંજવણી

AMC SSI | MPHW | Female Health Worker | સામાન્ય મહામારી …

648 views4 days ago

YouTubeICE Rajkot

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