How to prepare fugu, the deadly poisonous pufferfish of Japan's sushi lore
How to prepare fugu, the deadly poisonous pufferfish of Japan's s…
Apr 26, 2016
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Fugu | how to prepare the deadly pufferfish as shown by "Uosei" chef Rikizo Okamoto | Tokyo
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The Japanese eat 10,000 tons of fugu each year. Here's what makes the poisonous pufferfish so expensive.
The Japanese eat 10,000 tons of fugu each year. Here's what make…
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Poison, poison, tasty fish. Fugu (pufferfish) is a delicious yet potentially deadly delicacy in Japan. It’s so dangerous, chefs must train for years to prepare it. Now, fugu breeders in one prefecture say they can produce non-toxic fugu and hope strict laws about the fish’s use will be relaxed. | Guardian US
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Japan’s fugu pufferfish is famous for being deadly. Experts are now worried the fish is becoming even riskier ... due to climate change. ➔ Watch the video ( 2:00 mins) ▶ | Al Jazeera English
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