These giant egg-shaped clay wine vessels called kvevri store and ferment 2,000 liters of wine underground It's an 8,000-year-old winemaking tradition in Georgia, and it's been recognized by UNESCO as a piece of intangible heritage. We meet Zaza Kviriashvili, a 4th generation 'Kvevri' Master, to learn more about how the kvevri is made, and of course, taste some wine With Emily Frances, Host "Holy Land Uncovered" | ტურიზმის ეროვნული ადმინისტრაცია • Georgian National Tourism Administration | Georgi

We traveled to Batumi Georgia 🇬🇪 to experience this 8,000 year old wine making tradition. The Qvevri wine-making technique is a cherished Georgian tradition, predominantly in villages with unique grape varieties. Using a clay vessel, or Qvevri, wine is made, aged, and stored. Skills are passed down within families during community harvests. The wine-making involves pressing grapes and fermenting them in buried Qvevris for several months. This method is widespread among Georgians, with wine pla