A clean, refreshing, and versatile Classic Greek Yogurt Dressing recipe. It's light yet creamy, with a balance of tang, garlic, and olive oil — perfect for salads, grilled meats, grain bowls, or roasted vegetables. Ingredients (makes about 1 cup): • ¾ cup Greek yogurt (full-fat for creaminess) • 2 tbsp extra virgin olive oil • 1½ tbsp fresh lemon juice • 1 tsp lemon zest (optional, for brightness) • 1 small garlic clove, finely minced or grated • 1 tbsp chopped fresh herbs (parsley, dill, or ore