Feeling festive? You need a batch of Borracho Beans in your life! 🎉 These "Drunken Beans" (Frijoles Borrachos) are a South Texas favorite, made rich and savory by simmering tender pinto beans in a flavorful broth that includes: Pinto Beans Beer (a Mexican lager works best!) Diced Bacon or Pork Hock Onion, Cilantro, and Diced Tomatoes Pinto Bean Seasoning While they take a couple of hours to cook, this recipe is super easy, budget-friendly, and makes a huge, delicious batch that tastes even bett

🌟 Borracho Beans recipe🌟 https://www.isabeleats.com/borracho-beans/ Tender and creamy Borracho Beans (or Frijoles Borrachos) are an easy Mexican dish made from pinto beans simmered in a beer broth with bacon, onions, tomatoes and spices. Serve with a side of cornbread or flour tortillas for the perfect Tex-Mex dinner! | Isabel Eats - Easy Mexican Inspired Recipes