🍝 Maccheroni with Short Rib Ragù 🇮🇹 Start with a sofritto — finely chopped carrot, celery, onion, and a little garlic if you like. Sauté slow in olive oil until everything’s soft and golden. Add your short ribs. Salt generously and brown on every side — don’t rush this part. Deglaze with a splash of white wine. Let it reduce, then add two cans of whole peeled San Marzano tomatoes, a jar of passata, and a cup of chicken broth. Now the hard part: wait. Simmer low for 3–5 hours, stirring often,

Claire on Instagram: "Lasagna Soup 🍂🍝 All the cozy layers of lasagna you love — rich sauce, noodles, and that melty ricotta — but made in one pot, in a fraction of the time. Ingredients below — full recipe in my bio! Soup Base: 2 tbsp olive oil 1 lb lean ground beef (or Italian sausage, or a combination of both) 1 yellow onion, finely diced 2 medium carrots, finely diced 3 ribs celery, finely diced 6–8 cloves garlic, minced (to taste) 3 tbsp tomato paste ½ cup dry red wine (optional, but adds

Irene Apostu on Instagram: "Meaty, cheesy, saucy, and packed with flavor in every bite, this easy homemade lasagna is better than any restaurant or store-bought version. Choose hot or sweet Italian sausage for this classic lasagna recipe. It takes some time to make, but it feeds a crowd, and the leftovers are even better the next day! Ingredients Ragù Sauce • 1 tbsp olive oil • 1 cup carrot, finely chopped (1 large) • 1 cup stalk celery, finely chopped (1 large) • 1 cup white onion, finely chopp

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