For you, we have presented the most authentic and easy Borscht Soup recipe, from Russia, with love! Borscht is typically sour and sweet, with earthy notes which make it a wholesome and hearty fare in any season. This is primarily a vegetarian beetroot soup recipe that also contains various other vegetables (and apples) while being heavily flavoured with herbs like thyme and bay leaves. | Yummefy

There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky—but all showcase the beauty of beets. Get the recipe for Big Martha's borscht: bit.ly/4aYfgss | Martha Stewart