Keep watching if you've ever had your bundt cake stick to the pan 🙈⁠ ⁠ Here are my tips for a bundt cake that pops right out of the pan perfectly:⁠ ⁠ 1️⃣ Coat the bundt pan with melted shortening and work it into *every* nook and cranny with a silicone pastry brush right before pouring the batter into the pan. If this is done too early, the grease will slide down the sides of the pan and leave you with an uneven coating.⁠ ⁠ 2️⃣ Alternatively, use Baker’s Joy spray. While I don’t prefer to use n

Rich, moist, and draped in chocolate glaze. The most amazing chocolate bundt cake is a true showstopper dessert. https://thestayathomechef.com/chocolate-bundt-cake/ | The Stay At Home Chef