Here's a simple and easy Chicago style deep dish pizza recipe you can put together and cook on your Kamado Joe grill! Crust: 3 cups all purpose flour 2 1/2 tablespoons yellow corn meal 1 1/4 tsp salt 2 tsp instant dry yeast 1 1/2 tablespoons olive oil 3 tablespoons melted butter 1 1/2 tablespoons vegetable oil 3/4 cup plus 1 1/2 tablespoons lukewarm water Combine dry ingredients in a mixing bowl. Add the wet ingredients and knead with the mixer for 8 minutes or so until pulling away form the bow