25 Years with Lidia: A Culinary Jubilee | Lidia and Her Grandchlidren | PBS

Shortly after Lidia Bastianich opened her first restaurant in Manhattan in 1981, Julia Child stopped by to try her mushroom risotto. She liked it so much she asked Lidia to teach her how to make it. Now you can learn, too! Watch Lidia make that same dish step by step in this new digital episode on PBS Food's YouTube channel: https://www.youtube.com/@PBSFood | PBS