Best Beaches in Liguria and the Best Towns to Visit

Liguria Sightseeing

I Explored Italy’s Ligurian Coast the Old-fashioned Way—By Foot on Its Ancient Paths

Farinata started as an everyday food in Liguria. Chickpea flour, water, salt and good extra virgin olive oil — poured into a hot tin and baked until crisp around the edges. It’s simple, filling and full of flavour, enjoy it just as it is, or try it topped with rosemary, red onion or even a spoon of pesto. #veganuary #weareveganuary | Filippo Berio UK

Genoa Food Guide - The Best Ligurian Food To Eat In Genoa Italy