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There's bacon in every bite of these California BLTs from Mad Genius and F&W Culinary Director at Large @justinchapple. The addition of avocado, sprouts, and lemon tarragon mayo, take these sandwiches to the next level. GET THE RECIPE: https://bit.ly/2YTkF0N | Food & Wine
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Watch as F&W Culinary Director at Large, and Mad Genius, Justin Chapple dresses pasta with a tangy and creamy mix of buttermilk, vinegar and mayo, then mixes in plenty of arugula, peas, and asparagus to add a fresh, bright flavor. GET THE RECIPE: https://bit.ly/3DgPCfh | Food & Wine
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