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In season now: sweet potatoes! 🍠 Our favorite way to make them is homemade sweet potato chips! It’s easy—thinly slice sweet potatoes with a mandoline, and then bake in the oven at a low temperature, flipping occasionally to dry them out. You can do the same with your other favorite fall veggies, too. Then, just serve with dip for a fresh, seasonal snack. #InSeasonNow #FallRecipe #SweetPotato | Crate and Barrel