Mini Pecan Tarts Recipe My family loves this recipe! These mini tarts are a bite-sized version of classic pecan pie, with a gooey, rich filling and a buttery crust. 🌰 Ingredients: For the Crust 🥧 1 package refrigerated pie crusts, or 18 mini phyllo dough cups For the Pecan Filling 🥚 2 large eggs, lightly beaten 🥣 1 cup corn syrup 🧈 2 tbsp unsalted butter, melted 🍬 ½ cup granulated sugar 🥄 1 tsp vanilla extract 🧂 ¼ tsp salt 🥜 1 ½ cups pecan halves How to Make It: 🟢 Preheat oven to 350°F

Homemade pie crust is simple to make with only a few basic pantry ingredients. This pie crust recipe is buttery, flaky and delicious with any type of pie! Have you made pie crust from scratch? Many have told us they struggle to make homemade pie crust. Don't worry, we've got you covered with the full recipe, instructions and tips on our website! Pie crust can be prepped ahead of time and refrigerated overnight. We love using a combination of lard and butter. Which tastes JUST like Grandma's! Wha