Amanda Mahoney-Fernandes on Instagram: "Ultimate Carrot Muffins 🥕 Recipe Dry Ingredients: * 2¼ cups (326g) all-purpose flour * 2 tsp baking powder * 1 tsp baking soda * 1 tsp fine sea salt * ½ tsp each: allspice, cardamom, cinnamon, ginger, grated nutmeg Wet Ingredients: * 1½ cups (260g) packed light brown sugar * 1 cup (240ml) extra-virgin olive oil * 4 large eggs Fold-In Ingredients: * 2 cups (220g) coarsely grated carrots (freshly grated only) * 1 cup (225g) frozen, thawed, finely chopped pi

Rosie Brown on Instagram: "high protein pumpkin spice latte cupcakes 🍂🤎 Ad | Soft tender pumpkin muffins filled with a gooey salted caramel centre. Sealed with an espresso cream cheese frosting they are cosy and comforting, perfect for autumn. Made with @Proteinworks vegan wondershake protein which has 20g of plant-based proteins in each scoop, low in sugar and is deliciously creamy, perfect for baking. Use code ROSIE for 10% off Sponge 425g pumpkin puree, canned or homemade 190g light brown s

Grace Wagner Spradlin on Instagram: "Pumpkin Oat Muffins😍🧡 The perfect breakfast, snack, or dessert muffins! Love how moist and fluffy these turned out, definitely going to on repeat this fall🙌🏻 Ingredients -1 ½ cups rolled oats (pulse in a blender/food processor until mostly flour but still a little coarse) -1 cup pumpkin purée -½ cup maple syrup or honey -2 large eggs -3 tbsp melted coconut oil (or olive oil) -1 tsp vanilla extract -1 ½ tsp pumpkin pie spice -1 tsp baking powder -½ tsp bak