Looking for a dish that’s sure to take your Valentine’s date night to the next level? Make the perfect foie gras appetizer with these cooking tips from our Personal Chef: 1. Achieve the ideal flavor by pan-frying your foie gras over extremely high heat. 2. Sear for 1 minute on each side until golden. The key is not to overcook the foie gras, or it will lose its delicious buttery flavor. 3. Balance the fattiness by pairing with a vinegar-based sauce, and add fruit for a little something sweet. |