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Soohyun Lee on Instagram: "Roasted pumpkin Basque cheesecake🍁 Silky, spiced, and baked with roasted kabocha pumpkin purée, this cheesecake loaf is smooth, velvety, and full of cozy fall flavor. Comforting, fragrant, and the perfect dessert for the season. Hope you enjoy! Roasted pumpkin cheesecake: (For one 19.5 × 6.2 × 6 cm loaf pan) 500g kabocha pumpkin, skin on and seeded (if you prefer, substitute with 200g canned pumpkin puree) 380g cream cheese, softened 85g sugar 24g dark brown sugar ½ t
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Soohyun Lee on Instagram: "Roasted pumpkin Basque cheese…
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Instagramsoohyunlees
Betul Tunc on Instagram: "Welcome October🍁🍂❤️It’s the season for fall recipes, and what’s more fall than a delicious pumpkin dessert? Inspired by tiramisu, this dessert has all the warm, seasonal flavors of pumpkin and pumpkin spice. I make it with sponge cake, but of course you can do classic ladyfingers as well. Betul’s Pumpkin Tiramisu Ingredients: For the Mascarpone Cream: 4 egg yolks 3/4 cup granulated sugar 16 oz cold mascarpone 1 ¾ cup heavy whipping cream 1 tsp vanilla extract 1/2 cup
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Betul Tunc on Instagram: "Welcome October🍁🍂❤️It’s the season for fall …
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