How to Field Dress a Deer with Steven Rinella - MeatEater
7:24
YouTubeMeatEater
How to Field Dress a Deer with Steven Rinella - MeatEater
Steven Rinella gives a very detailed, step-by-step account of how to gut any horned or antlered game. (continued below...) Follow us: Web: http://www.themeateater.com Facebook: https://www.facebook.com/StevenRinellaMeatEater MeatEater on Twitter: https://twitter.com/meateatertv Steven Rinella on Twitter: https://twitter.com/stevenrinella Google ...
6.6M viewsMay 6, 2013
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Crispy Skin Trout
End-of-week fridge clean-out turned star dinner ⭐️ Crispy skin trout over a smoky romesco-style sauce, topped with a bright mandarin fennel salad. Sweet, punchy, fresh — and surprisingly satisfying. The romesco is slow-cooked, blended with tamari almonds and sherry vinegar, and spooned under the fish for max flavour. The salad cuts through everything with citrus, herbs and capers. Seasonal, resourceful, and one I’ll definitely make again on purpose. Crispy Trout with Romesco, Mandarin & Fennel S
End-of-week fridge clean-out turned star dinner ⭐️ Crispy skin trout over a smoky romesco-style sauce, topped with a bright mandarin fennel salad. Sweet, punchy, fresh — and surprisingly satisfying. The romesco is slow-cooked, blended with tamari almonds and sherry vinegar, and spooned under the fish for max flavour. The salad cuts through everything with citrus, herbs and capers. Seasonal, resourceful, and one I’ll definitely make again on purpose. Crispy Trout with Romesco, Mandarin & Fennel S
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696K views · 14K reactions | Beautiful new seasonal dish at York & Albany .... crispy skin trout, gnocchi, almond and romesco sauce !! | Gordon Ramsay | Facebook
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