Adina Akhmetova on Instagram: "breakfast recipe  ✨ healthy, creamy, super easy to make! breakfast deets: 1 tomato, @juliennebruno burella aka vegan burrata, @sainsburys organic olive oil, brown sourdough bread, pink salt, black pepper.  this classic breakfast combo is unbeatable! always hits the spot! #breakfast #toast #breakfastideas #healthybreakfast #recipes #breakfastrecipes #food"

Pencucian Atap Green House Tahunan untuk Hidroponik

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Kelly Scott on Instagram: "How to make a delicious roasted tomato basil soup! I always love making roasted tomato basil soup from scratch this time of year. It is just starting to feel like fall, but tomatoes are still ripe and delicious. I also like to incorporate a scoop of @isopure Unflavored Whey Protein as a way to hit my protein goals and you can’t even tell it is in there. Ingredients: 1. 4 lbs tomatoes, I use a mix of roma tomatoes and cherry 2. ¼ cup olive oil 3. Salt and pepper to tast

Alex Hughes | Fitness & Food on Instagram: "Hot Honey Chicken Parm with Cheesy Mash This is ultimate comfort food, crispy coated chicken in a hot honey spiced tomato sauce with mozzarella and parmesan with an extra drizzle of hot honey for good measure 😍😍 ‼️For more bangin recipes pre order my new cookbook “20 minute Low-Cal Kitchen Bangers” through the link in my bio 💕 Ingredients (serves 2): For the chicken: 1 tsp garlic granules 1 tsp smoked paprika Salt Black Pepper 2 x 100g chicken breas

GialloZafferano Loves Italy on Instagram: "🥘 Comfort food from nonnasilviofficial kitchen! Try this Pollo alla Cacciatora — tender chicken simmered in a savory tomato sauce with olives and herbs. Rustic, simple, and 100% Italian 🇮🇹❤️ 🍗 Ingredients 1 whole chicken, cut into pieces (about 3.3 lbs / 1.5 kg) 1 large onion 2 carrots 2 celery stalks 2 garlic cloves 1½ cups crushed tomatoes (14 oz / 400 g) 1 cup pitted black olives (Taggiasca or oven-cured) (5.3 oz / 150 g) ¾ cup red wine (6.8 fl o